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20121101
20121130
Search Results 0 to 6 of about 7 (some duplicates have been removed)
vende? >>> con sus ahorros abriÓ beatriz cilantro salsa. >>> es posible, necesita asesorÍa. >>> su salsa de cilantro se vende en varios supermercados, aunque sigue limpiando scasas. su salsa la tiene cerca del sueÑo. >>> creo que el sueÑo americano se va a realizar. >>> es una iniciativa de univisiÓn. y mÁs informaciÓn en univisiÓn.com/prosperidad. y aprovechÓ para hablar de la ediciÓn nocturna. y empezaremos con lo que pasÓ en texas, encontraron a 19 inmigrantes centroamericanos asinados en una residencia de houston, sucediÓ luego de una supuesta llamada. en chicago algunos vecindarios se convirtieron en zona de guerra, fueron asesinados miles de personas. y quÉ tienen en comÚn un alcalde, un entrenador de hockey y un bombero? todo tiene que ver con el escÁndalo que hay. >>> imperdible la ediciÓn nocturna. le diremos el astronauta de estados unidos que mÁs tiempo estarÁ en el espacio. >>> y dos dÓlares se podrÍan convertir en 425 millones gracias a la loterÍa de powerball. no se vaya. ♪ >>> las noticias y la informaciÓn no terminan aquÍ. ♪ >>> el sÍmbolo de la
pimiento largo, una cebolla, un poco de cilantro, y por ultimo las aspas que las pongo en un segundo, y miren bien. solo uno, dos... tres segundos, es todo lo que necesita. buen apetito. >> mimi: una salsa deliciosa lista para comer. >> hombre: dejame ver eso. >> mimi: con mucho gusto, ahi tienes. >> mick: y la verdad es que es tan facil de manipular que lo van a usar todos los dias del aÑo. >> para todas las comidas, como en este almuerzo rapido y delicioso que hecho con sobras. aqui tengo un pollo a la plancha que me sobro de la barbacoa de anoche, le pongo unos trozos de manzanas, unas pasas, y un poco de mayonesa... >> ah, ah, ah-- para darle un poco de sabor, mi especia favorita, un poquito de curri. >> no puede dejar de usarlo... [risa] lo pongo en su lugar... y miren, tritura el pollo, corta las manzanas, y mezcla los ingredientes, todo al mismo tiempo, en cuatro, cinco... y seis segundos. >> en menos tiempo del que se tarda en tostar el pan. >> y aqui tienen una ensalada de pollo gurme, recien hecha y lista para servir. >> mick: y es un almuerzo hecho en seis segundos... >> si
bit of cilantro. some saw and pepper. wonderful flavors. to make sure the man the is the not kid in theremayonaise does not sog it out. a little bit of leaf lettuce. some fresh tomatoes. you want to make sure you season your tomatoes. >>salt and pepper. >>the one traditional part of the sandwich. the bacon comes from the belly of the pork. >>i love that you do little tiny versions. >>that is the easy part. >>that bring your appetite. open seven days a week. whenever you are hungry and want to find justin, thanks so much for joining us. chucks manufacturing is at 224 north michigan avenue. they're open seven days a week to learn more check out chucks manufacturing dot com. for today's recipe, ú= questions? anyone have occasional constipation diarrhea, gas, bloating? yeah. one phillips' colon health probiotic cap each day helps defend against these digestive issues with three strains of good bacteria. approved! [ female announcer ] live the regular life. phillips'. we saw that last tide commercial with the parents and the cute little baby triplets... well w
a sofrito, everyone knows what that is, right? >> in puerto rico it would be onions, peppers, cilantro, capers, olives, red peppers and garlic and we cook everything, put it in a blender, bingo. >> bingo. >> beautiful so now we need to make the stock. we have heads, flavorful, don't throw them garbage. >> don't do that. >> flavor is in the head. >> in the head! >> right here, olive oil, some celery, some carrots, onions. we carmelize. >> and what do we do? >> put the heads in the pot. >> do you know the recipe? >> i don't know. >> throw the lobster in. >> so we are ready. we add some white wine, some tomato paste. >> why not. >> and some water, help me out. we let it boil, 30 minutes. >> wow, smell it. >> we we come here, we put some pork, some ham, some more olive oil. imagine this is olive oil, and then we put some tomato paste, too, and we put this. >> what is that? >> it's an amazing seed, very flavorful and we add the stock. when the stock is boiling, what do you do? >> put in some rice. >> man, you are good. >> i'm you unbelievable! >> you should stop doing the weather. >> maybe
of the best salsa you've ever had. it was the fresh cilantro, wasn't it? >> it's all ahead and it starts now. take a walk through your average produce aisle these days and there are more choices than ever, but one farm has very eye-catching marketing strategy to entice you. and it all has to do with the bright picture of a little boy named andy. but have you ever stopped to wonder, who is this andy boy guy anyway? >> andy boy's my father, andy d'arrigo, he's the face on the label and a lot of people ask, is there an andy boy and i say, yes, there is. >> who is this? >> yep. it's me. >> oh. ha ha. you see, when folks around here say andy d'arrigo is the face of andy boy produce, they mean it, literally. now 86 years young, he, along with his daughter margaret and son john, run one of the most successful farms in the salinas valley. it all started back in the early 1900s, when andy's dad and uncle emigrated from sicily and went through ellis island. they were both teenagers and spoke barely any english, but they had a dream for something better. >> this is the american dream where people see o
Search Results 0 to 6 of about 7 (some duplicates have been removed)